Name: Masaal vadai recipe by Yasmin Shabira at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: Chana dal : 1 cup; Onion : 2; Green chillies : 2; Curry leaves : 10; Cumin : 1 teaspoon; Garlic : 5 pods; Salt : to taste

ABOUT Masaal vadai RECIPE

A delicious tea time snack

Recipe Tags

Veg
Easy
Festive
South Indian
Frying
Snacks
Healthy

Ingredients Serving: 4

Chana dal : 1 cup
Onion : 2
Green chillies : 2
Curry leaves : 10
Cumin : 1 teaspoon
Garlic : 5 pods
Salt : to taste

Instructions

Wash and soak chana dal in water for 1 hour
Grind chana dal in to a course paste. Should not grind it mashy
Add chopped onion, green chillies, mashed garlic, cumin, chopped curry leaves and salt
Mix well and fry in hot oil untill it becomes golden brown
Once it is done put it in paper towel to absorb oil
Serve hot with tea.

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