Name: Masala Vadai Kara Kuzhambu recipe by Kumuda Elavazhagan at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 medium sized onion sliced; 3 ripe medium sized tomatoes chopped; 6 garlic pieces crushed; Few curry leaves; 1/2 cup slightly thick tamrind juice; 2 tbsp chilli powder; 3 tbsp coriander powder; Salt as per taste; 2 cups water; 1/2 tesp turmeric powder; 8 masala vadai(you can refer to the recipe i have posted); Seasoning ( 1tesp mustard seed,1/2 tesp fenugreek seeds); Oil 6 tbsp

ABOUT Masala Vadai Kara Kuzhambu RECIPE

A delicious recipe,with vadai soaked in the curry.

Ingredients Serving: 6

2 medium sized onion sliced
3 ripe medium sized tomatoes chopped
6 garlic pieces crushed
Few curry leaves
1/2 cup slightly thick tamrind juice
2 tbsp chilli powder
3 tbsp coriander powder
Salt as per taste
2 cups water
1/2 tesp turmeric powder
8 masala vadai(you can refer to the recipe i have posted)
Seasoning ( 1tesp mustard seed,1/2 tesp fenugreek seeds)
Oil 6 tbsp

Instructions

Add oil in a deep cooking pan place on medium heat
Add mustard , fenugreek let splutter
Add curry leaf and garlic saute it,add onions saute till light brown
Now add the tomatoes and saute till half cooked
Add turmeric,salt,chilli powder and coriander powder saute it,add 2 cup of water and stir
Let boil for 2 minutes,add tamarind juice mix and let boil
Wait for the curry to thicken a bit
Now add the prepared masala vadai,let boil for 3 to 4 minutes.
Remove and keep it covered for the vadai to soak.
Serve with steamed rice,it can be served as a side dish too.

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