Name: Kara kulambu recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Sesame oil : 4 tsp; Salt; Small onion : 10; Tomato 1; Green chilli 2; Asafoedita 1 pinch; Turmeric powder 1/2 tsp; Tamarind small size; For tadks; Mustard seeds; Curry leaves; Fenugreek; Small onion 2; For coconut paste; Grated coconut 4 tsp; Small onion 4; For roast and grind; Red chilli 4; Rice 1/2 tsp; Cummin seeds 1/2 tsp; Coriander 1 tsp

ABOUT Kara kulambu RECIPE

This is a recipe of a spicy gravy, that can be served with some hot rice and papad on the side.

Ingredients Serving: 2

Sesame oil : 4 tsp
Salt
Small onion : 10
Tomato 1
Green chilli 2
Asafoedita 1 pinch
Turmeric powder 1/2 tsp
Tamarind small size
For tadks
Mustard seeds
Curry leaves
Fenugreek
Small onion 2
For coconut paste
Grated coconut 4 tsp
Small onion 4
For roast and grind
Red chilli 4
Rice 1/2 tsp
Cummin seeds 1/2 tsp
Coriander 1 tsp

Instructions

Dry roast red chilli, coriander, rice, fennel seeds for 2 min and keep aside
Heat oil in a pan add Small onion, tomato, green chilli curry leaves and saute it
Add salt , dry roasted powder and saute it
Add turmeric powder, tamarind water and cook for 15 min
Add coconut paste and cook for 2 min
Heat oil in a pan add mustard seeds, fenugreek, chopped onion and saute it
Add it to the gravy and switch off the flame

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