Name: Masal vadai recipe by Safia Nahida at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 3
Ingredients: Channa Dal 1cup; Garlic 2pods; Ginger 1 piece; Green Chilli; Red Chilli; Fennel seed; Chopped onion; Coriander leaf; Curry leaves; Oil

ABOUT Masal vadai RECIPE

South Indian Snacks, delicious vadas with spices, a perfect snack for all times.

Recipe Tags

Veg
Easy
Everyday
South Indian
Frying
Snacks

Ingredients Serving: 3

Channa Dal 1cup
Garlic 2pods
Ginger 1 piece
Green Chilli
Red Chilli
Fennel seed
Chopped onion
Coriander leaf
Curry leaves
Oil

Instructions

Soak channa Dal in water for 30min
In a mixi jar add the channa Dal, fennel seed, garlic, ginger, red Chilli, salt and Crosley Grind it
Add chopped onion, curry leaves, coriander leaf, green Chilli Nd mix it
Take small balls Nd slightly flatten with fingers
Heat oil in pan deep fry the vadas

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