Name: Masala vada recipe by Aishwarya Tapashetti at BetterButter
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Yield: 4
Ingredients: 2tsp-Green chilli paste; 1tsp-Cumin seeds; 1tsp-Coriander leaves; 1tsp-Ginger garlic paste; SaLt as per test; 2cup-chana dal; 1tsp-Red chilli powder; 1tsp-Turmeric powder; Oil as required for frying; 1tbsp-Garam masala

Ingredients Serving: 4

2tsp-Green chilli paste
1tsp-Cumin seeds
1tsp-Coriander leaves
1tsp-Ginger garlic paste
SaLt as per test
2cup-chana dal
1tsp-Red chilli powder
1tsp-Turmeric powder
Oil as required for frying
1tbsp-Garam masala

Instructions

Take a container add channa dal wash it nicely and soak it 30 to 40 min. Take a grinder add soaked channa dal, green chillies, ginger garlic paste, Coriander leaves, Cumin seeds grind it in fine paste.
Take a bowl and add grinded paste add salt,red chilli powder, garam masala, onion, turmeric powder and mix it well add oil to a pan heat it well & another side make a bowl of paste of channa dal which granded in fine paste after that fry nicely in heated oil by adding in oil. Fry it well & brown and crispy. Serve it hot with tomato ketchup.

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