Name: Masala dosa vada recipe by Krupa Shah at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 3
Ingredients: For the batter of vada:; 1/2 cup idli rava; 1/2 cup chiroti (fine) rawa; 1/4 cup urad dal flour; Salt to taste; Water as required to adjust the consistency of the batter; For stuffing:; 3-4 boiled potatoes; 1 small onion chopped finely; Salt to taste; 1 tsp sambhar masala powder; 1 green chilli; 1/2" piece of ginger; 2 tbsp chopped coriander leaves; 1 small piece of coconut; 1/2 tsp lemon juice; For serving:; Coconut chutney; Green chutney; Sambhar

ABOUT Masala dosa vada RECIPE

Have used two types of rava - idli rawa and chiroti rawa for the batter of the vada and stuffed with tasty potato filling. Served with green chutney, coconut chutney and sambhar.

Ingredients Serving: 3

For the batter of vada:
1/2 cup idli rava
1/2 cup chiroti (fine) rawa
1/4 cup urad dal flour
Salt to taste
Water as required to adjust the consistency of the batter
For stuffing:
3-4 boiled potatoes
1 small onion chopped finely
Salt to taste
1 tsp sambhar masala powder
1 green chilli
1/2" piece of ginger
2 tbsp chopped coriander leaves
1 small piece of coconut
1/2 tsp lemon juice
For serving:
Coconut chutney
Green chutney
Sambhar

Instructions

For the batter of the vada: Mix everything for the batter properly in a mixing bowl by adding sufficient water.
Soak for atleast 30 minutes.
If required add more water.
Keep the batter thick and not flowy.
In another bowl take smashed boiled potatoes, onions, sambhar masala, salt and lemon juice.
Make paste of coriander leaves, coconut, ginger and chilli in the mixture.
Add the paste to the boiled potatoes
Mix everything properly and make round balls of the mixture.
Add baking powder to the batter just before frying.
Dip the potato balls in the batter and deep fry them in oil at medium flame.
Serve the masala dosa vada with coconut chutney, green chutney and sambhar.

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