Name: MASALA dosa recipe by Dipika Ranapara at BetterButter
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 10
Ingredients: For dosa batter; Salt to taste; 3 cup rice; 1 cup white lentils ( urad dal); 1 cup soak poha; 1 tsp caster oil; 1 tsp fenugreek seeds; 3 green chilly; 1/2 cm ginger; 1/2 Onions; FOR MASALA; 5 boil , pill and chopped potatoes; 5 onion cut in a slice; 1 bowl peas; 4-5 green chilly chopped; 1 tsp Grated Ginger; 8-10 Curry Leaves; Hing; 2 tbsp Oil; Salt to taste; 1/2 tsp Turmeric; 1, 1/2 garam masala; 1/2lemon juice; 1/2 tsp sugar; 1/8 Tsp Chaat masala

ABOUT MASALA dosa RECIPE

Masala dosa is a south indian traditional dish.use rice and white lentils (urad dal) for making its batter.and in masala onions , potato, peas,with spice...awesom tasty with dal sambhar.

Ingredients Serving: 10

For dosa batter
Salt to taste
3 cup rice
1 cup white lentils ( urad dal)
1 cup soak poha
1 tsp caster oil
1 tsp fenugreek seeds
3 green chilly
1/2 cm ginger
1/2 Onions
FOR MASALA
5 boil , pill and chopped potatoes
5 onion cut in a slice
1 bowl peas
4-5 green chilly chopped
1 tsp Grated Ginger
8-10 Curry Leaves
Hing
2 tbsp Oil
Salt to taste
1/2 tsp Turmeric
1, 1/2 garam masala
1/2lemon juice
1/2 tsp sugar
1/8 Tsp Chaat masala

Instructions

Take white lentils and fenugreek seeda and soak 4 hour and then bland it make a smooth paste.
Take rice wash it 3-4 times and soak it 4 hour
Add rice in mixture jug add onion, chilly, ginger, poha and add water then churn and make smooth paste .
Poha
Onions
Chilly and ginger
Add caster oil and little lemon Juice and mix it. batter is ready now
Take oil in kadai and heat it mustard seed .
Add hing Curry Leaves, chilly, ginger and saute.
Add peas and saute
Add onions and saute.
Add salt and turmeric..Cook it .
Covered the lid and cook it for few minutes
Remove the lid .and mix well
Add potato and mix it well .add little salt for potato addvgaram masala, chaat masala lemon juice and sugar and cook 3 minutes
Masala Ready.
Pour dosa batter on dosa tawa and make dosa spread little red chilly and garlic paste
Add Masala And then oil .flip dosa from both sides of masala .
Ready
Serve with sambhar..
Yummy and tasty

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