Name: Masala Dosa recipe by Rupali Kolvekar at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 5
Ingredients: For dosa batter; 2 cups dosa rice or sona masori rice; 1 cup urad dal; 1 tsp channa dal/bengal gram; 1 tsp fenugreek seeds/methi seeds; Salt to taste; Water as required; Oil for applying on dosa; For the potato masala filling; 5 potatoes medium sized; 3 tbsp oil; 1 tsp mustard; 1 tsp turmeric; 1 tsp cumin seeds /zeera; 3 green chilles chopped; Few curry leaves; 1 cup roughly sliced onion; 1/2 tsp urad dal; 1/2 tsp channa dal; Salt to taste; 1/4 cup coriander leaves

Ingredients Serving: 5

For dosa batter
2 cups dosa rice or sona masori rice
1 cup urad dal
1 tsp channa dal/bengal gram
1 tsp fenugreek seeds/methi seeds
Salt to taste
Water as required
Oil for applying on dosa
For the potato masala filling
5 potatoes medium sized
3 tbsp oil
1 tsp mustard
1 tsp turmeric
1 tsp cumin seeds /zeera
3 green chilles chopped
Few curry leaves
1 cup roughly sliced onion
1/2 tsp urad dal
1/2 tsp channa dal
Salt to taste
1/4 cup coriander leaves

Instructions

Wash rice and urad dal well,to it add methi seeds, channa dal and good amount of water, and soak it about 8hrs
Drain out the soaked water from all the ingredients
Mix all the ingredients that is urad dal, rice, methi, channa dal
Blend all the mixed ingredients into a fine paste/batter by adding very little water if required
Mix the whole batter well
Allow the batter to ferment overnight
Next day to the batter, add salt and mix well.check the batter consistency, batter should not be too thick nor too thin
For potato filling
Firstly wash potatoes, boil the potatoes in water by adding little salt and pinch turmeric
Once boil cool nd peel of the skin of potatoes,chop it or mash
In a seprate pan add oil and heat it
Add mustard, cumin,allow it to splutter, add channa dal and urad dal, next add curry leaves and green chilles chopped fry for a minute
Next add sliced onion and saute till onions become soft
Add salt and turmeric and mix well, add boiled potatoes mix well and cook for 5 min
Lastly add the chopped coriander leaves and keep it aside to fill the dosa
For making dosa
Heat the griddle/tawa well, take an onion slice and brush it on the tawa
Take a ladle full of dosa batter and drop it at the center and stand spreading the batter in a circular way evenly and cook
Smear some oil on surface and corners & cook for few seconds on medium flame
Add the potato stuffing at the center, fold it and remove from tawa
Serve with chutney, sambhar

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