Name: Hakka noodles with honey chilli potatoes recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Hakka noodles 1 pack; Capsicum 1; Onion 1; Tomato 1; Ginger 1 tsp grated; Carrot 1; Garlic 2-3 pods; Oil 2 tsp; Tomato sauce 2 tbsp; Soya sause 1 tsp; Vinegar 1/2 tsp; Honey 1 tbsp; Seasame seeds 1 tsp; Potatoes 3 big; Red chilli powder 1 tsp; Red chilli flakes 1 tsp; Cornflour 1 tbsp; Green chilli 2; Coriander leaves 1 tbsp chopped

Ingredients Serving: 4

Hakka noodles 1 pack
Capsicum 1
Onion 1
Tomato 1
Ginger 1 tsp grated
Carrot 1
Garlic 2-3 pods
Oil 2 tsp
Tomato sauce 2 tbsp
Soya sause 1 tsp
Vinegar 1/2 tsp
Honey 1 tbsp
Seasame seeds 1 tsp
Potatoes 3 big
Red chilli powder 1 tsp
Red chilli flakes 1 tsp
Cornflour 1 tbsp
Green chilli 2
Coriander leaves 1 tbsp chopped

Instructions

Chop vegetables in small pieces
Boil noodles in water till half done,strain it with a strainer
Add oil in it so that it doesn't stick to each other
Heat a pan saute veges in oil
Add tomato sause soya sauce vinegar red chilli powder salt
Add boiled noodles in it.mix it.
Add red chilli flakes .noodles ready
Wash and cut potatoes as fingers
Make cornflour paste
Dip potatoes in paste and deep fry them in oil
In a pan heat little oil crackle seasame seeds. add chopped ginger garlic saute a little
Add water in tomato sause and make a paste
Add this paste to the pan
Add red chilli powder, salt and honey in it
Mix nicely ,let it gets thickened up
Now add potato fingers in it.till it's coated nicely with sause
Honey chilli potatoes are ready to be served.garnish with chopped coriander leaves

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