Name: Hakka Noodles recipe by Poonam Kothari at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Chings Hakka noodles - 1 packet; Chopped cabbage, bell peppers - 1 Cup; Chopped spring onion - 1/2 Cup; Chilli sauce - 1 tsp; Dark soy sauce - 1 tsp; Red chilli sauce - 1 tsp; Salt as per taste; Olive oil - 2 tsp; Vinegar - 1 teaspoon; ajino motto - 1/2 tsp (I have not used)

Ingredients Serving: 2

Chings Hakka noodles - 1 packet
Chopped cabbage, bell peppers - 1 Cup
Chopped spring onion - 1/2 Cup
Chilli sauce - 1 tsp
Dark soy sauce - 1 tsp
Red chilli sauce - 1 tsp
Salt as per taste
Olive oil - 2 tsp
Vinegar - 1 teaspoon
ajino motto - 1/2 tsp (I have not used)

Instructions

Keep all things ready on the counter and bring water to boil in a pan. Break noodles with hands and add to the boiling water with one teaspoon of oil. Stir and cook for 5-7 minutes.
Check to see if it's done then the water strain through a sieve. Wash the noodles under cold water.
Take a spoonful of oil in your hand and rub on the noodles. Heat 1 tsp oil in deep pan, add crushed garlic, green chilli, white part of the onion, bell peppers, cabbage and carrot. Add all sauces and vinegar.
Add noodles and salt then turn them in the pan gently. Cook for a minute and then serve in a plate.

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