Name: Butterscotch Biscuits recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 3/4 cup all purpose flour; 6 tbsp butterscitch custard powder; 1/4 tesp salt; 6 tbsp powdered sugar; 6 tbsp soft unsalted butter; 1/2 tesp baking powder; 2 tbsp milk ( if needed to knead the dough).; 1/2 tesp butterscotch essence; Garnishing: 1 1/2 tbsp crushed butterscotch granules .

ABOUT Butterscotch Biscuits RECIPE

Yummy snack

Ingredients Serving: 6

3/4 cup all purpose flour
6 tbsp butterscitch custard powder
1/4 tesp salt
6 tbsp powdered sugar
6 tbsp soft unsalted butter
1/2 tesp baking powder
2 tbsp milk ( if needed to knead the dough).
1/2 tesp butterscotch essence
Garnishing: 1 1/2 tbsp crushed butterscotch granules .

Instructions

Preheat oven 180℃ for 10 minutes.
Mix the ingredients in a bowl to form a soft dough.
Roll between parchment paper and shape with a cookie cutter.Garnish with crushed butterscotch granules.
Place on lined tray .Bake at 170℃ for 15 to 18 minutes .
Remove let cool for 5 minutes ,transfer to a cooling rack to cool completely. Yummy butterscotch biscuits are ready.

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