Name: Butterscotch Cake recipe by D Lasya at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Butter 1/2 cup; sugar 1 cup; Eggs 2; Maida 1 cup; Baking powder 1 teaspoon; Butterscotch essence 1 teaspoon; For icing -; Powdered Sugar 1/4 cup; Butterscotch sauce 1/4 cup; Yellow food coloring 1/2 tablespoons; Butterscotch essence 1/2 tablespoons; For sugar syrup -; 1/2 cup powdered sugar; 1/2 cup water

Ingredients Serving: 4

Butter 1/2 cup
sugar 1 cup
Eggs 2
Maida 1 cup
Baking powder 1 teaspoon
Butterscotch essence 1 teaspoon
For icing -
Powdered Sugar 1/4 cup
Butterscotch sauce 1/4 cup
Yellow food coloring 1/2 tablespoons
Butterscotch essence 1/2 tablespoons
For sugar syrup -
1/2 cup powdered sugar
1/2 cup water

Instructions

In a bowl beat butter and sugar until fluffy
Add eggs to this
Seive Maida , baking powder and mix it well
Add butterscotch essence to this and beat well
And bake this for 30 minutes at conventional mode at 180 degrees in a 6-inch pan
For icing
Whip the whiping cream for 30 minutes and add icing sugar and essence to this
Now add yellow food coloring to this and whip this for 2 minutes
For sugar syrup
Take 1\2 cup sugar and 1\2 water add and boil this for 2 minutes and let this cool down
Icing the cake -
Cut the cake into three layers
Add syrup , butterscotch sauce and cream to each layer. Give a coat of icing
Apply cream on the top and in the sides of the cake
Decorate the cake with silver pearls and cherries

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