Name: Butterscotch Cake recipe by Vvarsha Thakkar at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 cup Sugar; 1/4 cup condensed milk (butterscotch flavour); 1 cup milk; 4 tbsp butter salted; 1/4 cup plain flour; 1 tsp baking powder; 1/2 tsp Baking soda; 1 tsp lemon juice; 1/4 cup amul cream

Ingredients Serving: 4

1/2 cup Sugar
1/4 cup condensed milk (butterscotch flavour)
1 cup milk
4 tbsp butter salted
1/4 cup plain flour
1 tsp baking powder
1/2 tsp Baking soda
1 tsp lemon juice
1/4 cup amul cream

Instructions

Take sugar in a pan. Heat on a low flame till it melts and is amber in colour, add butter and mix properly.
Now add 1/2 cup milk. Mix on low flame for 1 min.
Now add 2 tsp of amul cream. Mix and add 1/4 cup condensed milk. Add 1/4 cup of water, mix properly so that sugar does not get hard.
Let it cool. Add 1 cup flour and baking powder and mix in one direction.
Add remaining cream. Add remaining milk ( if required ). Consistency should be idli type. Mix properly without lumps.
Now in 1 tsp of lemon juice add 1/2 tsp of baking soda. Bubbles will rise up. Add to batter. Put the batter into greased tin. Bake in preheated oven at 180 for 40 min.

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