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Jasna Ajish
A yummy and delightful butter scotch cake for dinner party occasions.
Preheat the oven for 10 min for about 150degree
Take a bowl and add in the room temp. butter, beat it. Then add the sugar and cream until light and fluffy.
Then add in the condensed milk, whisk for another 2-3 mins. Then add the butterscotch essence, crush and whip for another minute.
Take a sieve and sift in the flour, baking powder.
Add half of the sifted flour mix to the wet mix along with ¼ cup milk and mix. Proceed by adding another batch of flour and milk. Mix well. Add another ¼ cup milk and mix
Apply butter to a 7" cake tin or a steel/aluminium container of such diameter. Then a butter paper(for smooth, perfect, cake!) in the bottom and again butter it
Mix the baking soda and vinegar, mix quickly, and add to the cake tin. Be Quick!Keep the tin in the oven which must be preheated by now.
Bake for 35 mins for about 150 degree*. Check after 30 mins with a toothpick, if the toothpick comes out clean, cake is ready! If not, bake for another 5 mins.
After cake is baked, take it out and let it cool, then place it in freezer for 2 hours
Icing: In a bowl, add the whipping cream make sure its cold. Start whipping it. Once it reaches soft peaks add the butterscotch essence and yellow color. Whip well till stiff peaks. Once whipped, refrigerate until ready to use.
Lets Assemble: Use a turn table
Cut cake into three layer horizontally by turning the table. Transfer the layers to a plate.
.Apply a wee bit of cream in the center of the turn table and place the bottom most cake layer.
Spread some sugar syrup over the cake. Now add a dollop of cream and spread a good ½ inch layer.. Place another layer and repeat..
Now the final layer, keep it upside down and then spread syrup!Take a big dollop of cream and then spread it on top as well on sides. Then make it smooth! Make a thin layer. Now place this in the freezer for 30 mins.
After 30 mins, add a good dollop of cream to it and spread using a spatula or a long knife/palette knife.
17.For glazing,add water,sugar,and condensed milk...and let it to boil.
after getting boiled,off the gas,and add white chocolate, china grass and yellow food colour to it and stirr well.
filter the above content.
after its cooled,pour the above glaze onto cake.let it cool in the room temperature.
Transfer to a cake board when you're satisfied
Design ur cake as per your whish using different styles
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
D Lasya
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