Name: Butterscotch Cupcakes recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup all purpose flour.; 3/4 cup brown sugar.; 3 tbsp milk.; 1/2 cup unsalted butter.; 1 tesp baking powder .; 2 Eggs.; Butterscotch essence 1 tesp.; 1/4 tesp salt.; 1 /4 cup butterscotch nuts.

ABOUT Butterscotch Cupcakes RECIPE

If you love butterscotch,try this soft cupcakes topped with butterscotch nuts.

Ingredients Serving: 8

1 cup all purpose flour.
3/4 cup brown sugar.
3 tbsp milk.
1/2 cup unsalted butter.
1 tesp baking powder .
2 Eggs.
Butterscotch essence 1 tesp.
1/4 tesp salt.
1 /4 cup butterscotch nuts.

Instructions

Preheat oven to 180℃ . Line a muffin tray with cupcake liners.
In a bowl beat butter and sugar with an electric hand beater.
Beat in the eggs one at a time.
Fold in the all purpose flour,baking powder ,salt and essence.
Add milk and beat to combine well.
Spoon the cupcake liners 1/2 full and sprinkle butterscotch nuts.
Bake at 170 ℃ for 20 to 25 minutes,or a skewer inserted into the cupcake comes out clean.
Remove cool completely,delicious butterscotch cupcakes are ready to serve.

Similar Recipes