Name: Butterscotch custard recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 500 ml milk; 3 tbsp butterscotch flavour custard powder; 4 tbsp sugar; 1/4 cup chopped mixed nuts

ABOUT Butterscotch custard RECIPE

Butterscotch is my 2nd favourite flavour , after chocolate. Custard flavouring with the same and added on nuts, serves a perfect dessert.

Ingredients Serving: 3

500 ml milk
3 tbsp butterscotch flavour custard powder
4 tbsp sugar
1/4 cup chopped mixed nuts

Instructions

Take out 1/2 cup milk and add custard powder to it, mix well till no lumps.
Boil the rest of the milk and add sugar to it.
As the milk boils, add the custard powder mixed with milk to it and stir continuously to avoid any lumps.
Cook on low flame for 1-2 mins with continuous stirring and then switch off the gas.
Let it cool and then take out in a bowl and garnish with chopped nuts and serve.

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