Name: Paneer rasogulla recipe by Anamika Bhatt at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Paneer 200 grams; 1 spoon cornflour; Sugar 1 cup; Ilaychi 4; Kesar strands 8-9; 1 spoon milk; 2 glass of water

ABOUT Paneer rasogulla RECIPE

Rasogulla made with paneer is easy to make perfect texture

Ingredients Serving: 4

Paneer 200 grams
1 spoon cornflour
Sugar 1 cup
Ilaychi 4
Kesar strands 8-9
1 spoon milk
2 glass of water

Instructions

Mash the paneer pieces perfectaly
Add cornflour and mix it well atleast for 10 minuts
Make small size balls without cracks keep aside
Add 2 glasses of water on a pan add sugar and boil
Add ilaychi on boiling water
Pour 1 spoon of milk , after 1 boil the waste get separate take it out with help of a spoon
Put the balls on boiling water
Cover the pan with plate
Boil for 15 minut on high flame
When the paneer balls gets double in size off the gas
Let it cool completely
Take it to the fridge serve cold with lots of chasni,
Sprinkle kesar strands enjoy the yummy rasogulla

Similar Recipes