Name: Rasgulla recipe by Poonam Bindra at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Paneer ( cows milk ) 500 gm; 4 cups sugar; 10 cups water

ABOUT Rasgulla RECIPE

A Bengali dish relished all over India

Recipe Tags

Veg
Easy
Festive
West Bengal
Boiling
Dessert
Healthy

Ingredients Serving: 6

Paneer ( cows milk ) 500 gm
4 cups sugar
10 cups water

Instructions

Boil water and sugar till dissolved and keep it on low flame
Make paneer and knead it till it becomes soft. Make small balls and put it in the syrup
Cook it on high flame for 7 mins and then cover with the lid and keep on cooking on medium heat till soft
Cool and refrigerate
Serve cold

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