Name: Rasgulla Custard Pudding recipe by Sasmita Sahoo Samanta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Rasgulla 10 no.; Rasgulla syrup or sugar 4 tbsp; Milk 1/2liter; Rose water 1.5 tsp; custard powder 2 tbsp; Chopped pistachio 1 tbsp

ABOUT Rasgulla Custard Pudding RECIPE

Rasgulla custard pudding !! Isn't it something innovative, Well it is. Rasgulla custard pudding is a fusion dessert where the rasgullas are loaded over the custard. I always prefer to use mini rasgullas for this type of pudding. The flavor is much unique and quick to prepare, even you can prepare if your guests are at your door step . So lets go step by step.

Ingredients Serving: 5

Rasgulla 10 no.
Rasgulla syrup or sugar 4 tbsp
Milk 1/2liter
Rose water 1.5 tsp
custard powder 2 tbsp
Chopped pistachio 1 tbsp

Instructions

Pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside. Boil till the milk reduces a bit and remove from flame.
Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency.
Add this mixture into boiled milk along with rasgulla syrup and mix well. Cook again with constant stirring to avoid any lump formation.
Meanwhile squeeze the rasgullas, cut into half and keep aside. When the mixture thickens, add rose water along with cut rasgullas one by one. Stir gently and remove from flame.
Refrigerate for 1-2 hours. While serving, garnish with chopped pistachio. Serve chilled !

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