Name: Rasogulla recipe by Shachi Singh at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Full Cream Milk 1 kg; Lemon juice 2 teaspoon; Rosewater 1 teaspoon; Sugar 2 cup; All purpose flour 1 tbsp

ABOUT Rasogulla RECIPE

A Bengali sweet dish that is loved all over India

Ingredients Serving: 6

Full Cream Milk 1 kg
Lemon juice 2 teaspoon
Rosewater 1 teaspoon
Sugar 2 cup
All purpose flour 1 tbsp

Instructions

Boil milk, and then put lemon juice and make paneer of it.
Strain it and wash it in running water
Now mix all purpose flour and paneer and mash it properly. Till it Becomes soft and fluffy
Now make small balls of it
Now make sugar water by boiling two glass of water and add rose water
Now put sugar water and balls in pressure cooker.
Let 2 whistle blow
Chill it and serve it

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