Name: Rasagulla recipe by Mili Dutta at BetterButter
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 6
Ingredients: 2 liters whole milk; 1/4 cup lemon juice; 1 tsp refined flour (maida); 4 cups thin sugar syrup - flavored with cardamom

Ingredients Serving: 6

2 liters whole milk
1/4 cup lemon juice
1 tsp refined flour (maida)
4 cups thin sugar syrup - flavored with cardamom

Instructions

Boil milk and add the lemon juice gradually, till milk curdles
Drain off water and take out cheese and put it in a cloth. Squeeze it so that excess water drains out.
Mash cheese with your palm so that it becomes very smooth. Add the flour and mash some more.
Bring 4-6 cups of water to a boil and put 2 cups of sugar into it.
Now shape the cheese into balls and put these balls into the boiling water, cover with a tight-fitting cover and cook it for about 20 minutes so that balls are double in size.
Remove from syrup till well soaked. Serve

Similar Recipes