Login

Home / Recipes / Dahi rasgulla vada

Photo of Dahi rasgulla vada by Garima Tiwari at BetterButter
2092
5
0.0(0)
0

Dahi rasgulla vada

Apr-20-2017
Garima Tiwari
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dahi rasgulla vada RECIPE

This is different from regular vada which we made it from urad dal and moong dal. Believe me this really delicious recipe. It consist of rasagulla and curd ...curd gives silky texture to the recipe and softness and sponginess of rasagulla takes us to the other world.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • UP
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1. White rasagulla- 4 pcs
  2. 2. Curd- 1 bowl
  3. 3. Cumin powder- 1 tsp
  4. 4. Black salt- 1 tsp
  5. 5. Sugar - 1-2 tsp
  6. 6. Tamarind chutney- 1 tsp
  7. 7. Coriander leaves and mint leaves for garnishing

Instructions

  1. 1. Take rasagulla and squeeze it out.
  2. 2. Beat the curd and mix sugar.
  3. 3. Now soak the rasagulla in curd for a while.
  4. 4. Then sprinkle jeera powder and black salt.
  5. 5. Put some tamarind chutney and garish with coriander and mint leaves.
  6. 6. Serve it chilled.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Dahi Vada
Rekha Unni
  • 1774
  • 2

Dahi Vada
Affaf Ali
  • 1836
  • 37

Dahi Vade
toshi seth
  • 1960
  • 18

Dahi Vada
Debomita Chatterjee
  • 1775
  • 2

Dahi vada
Sandeepa Dwivedi
  • 1556
  • 4

Traditional Dahi Vada / Thayir Vada
Vasuyavana
  • 2150
  • 0
A password link has been sent to your mail. Please check your mail.
Close
SHARE