Name: Mango rasogolla recipe by Asima Rath at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chena or cottage paneer; Mangoes; sugar; Water; CARDAMOM

ABOUT Mango rasogolla RECIPE

Yummy mango flavoured rasogolla

Ingredients Serving: 4

Chena or cottage paneer
Mangoes
sugar
Water
CARDAMOM

Instructions

First make the sugar syrup with the measurement of 1 cup sugar with 1 cup water.
Then to it add freshly made mango puree and leave it to boil.
On the other hand mix the chena well and make small balls out of it...
Then add them in the hot boiling mango sugar syrup.
Wait till they become little large in size.
Then serve hot.

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