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Photo of MANGO RASGULLA by Mukti Sahay at BetterButter
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MANGO RASGULLA

Apr-30-2018
Mukti Sahay
30 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT MANGO RASGULLA RECIPE

A yummy bengali rasgulla, with the a twist of mangoes.

Recipe Tags

  • Veg
  • Medium
  • Others
  • West Bengal
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. Milk - 5 cup
  2. Mango pulp - 1 cup
  3. Sugar - 1 cup
  4. Water - 2 cup
  5. Mango juice - 1 cup
  6. Mango essence - 1/4 tsp
  7. Lemon juice - 2 tbsp

Instructions

  1. Boil the milk in a heavy bottom vessel.
  2. When it boiled add the mango pulp and lemon juice and cover the milk.
  3. After few mins. milk is fully curdled.
  4. Strain the milk in a muslin cloth.
  5. And hung the paneer in a muslin cloth for half an hour.
  6. Now we get soft paneer.
  7. We mashed the paneer and mango pulp mixture very well and make a soft and smooth dough.
  8. Divide the dough in 12 equal size balls.
  9. Roll each balls between your palms.
  10. All the balls are made in the same way.
  11. Now we take pressure cooker and add sugar.two cuo of water,one cup mango juice and also add the paneer balls.
  12. Steam it.
  13. When cooker release the whistle simmer the gas for ten mins.
  14. Once cooled,we open the cooker lid.
  15. The rasgulla should be floating on the syrup and its size should be double.
  16. Add mango essence and serve chilled.

Reviews (1)  

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Shelly Sharma
May-08-2018
Shelly Sharma   May-08-2018

Nice one.

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