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Photo of Mango rasgulla cheesecake by Chandu Pugalia at BetterButter
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Mango rasgulla cheesecake

Jul-06-2017
Chandu Pugalia
10 minutes
Prep Time
600 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango rasgulla cheesecake RECIPE

This is a mango cheesecake with rasgulla .it is a unique party recipe

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. For crust----
  2. 2 packet digestive biscuit
  3. 1 cup melted butter
  4. For filling----
  5. 1 cup Cream cheese
  6. 1 cup Mango puree
  7. 2 cup whipped cream
  8. 2 sheets of china grass
  9. For glaze-----
  10. 1 cup Mango puree
  11. 2 tbsp water
  12. 2 tbsp Sugar
  13. 1 tbsp lemon juice
  14. Orange colour
  15. For garnish-----
  16. 3 piece rasgulla
  17. Whip cream in piping bag
  18. Some cherries

Instructions

  1. First we crush biscuits
  2. Melt butter
  3. Add butter in crumb
  4. Take a loose bottom pan and make a base of crust with biscuit butter mix
  5. Keep in freezer for some time to set
  6. Filling-----
  7. Soak China grass in water
  8. Take cream cheese and mango pulp and beat them
  9. Add whipped cream and fold it nicely
  10. Then add China grass in milk
  11. Heat and stir it
  12. When it dissolves off gas and sieve it
  13. Pour this in cream cheese mix
  14. Mix finely
  15. Pour cream cheese mixture over the crust
  16. Again keep in freezer for 4-5 hours to set
  17. Glaze----
  18. Take water and sugar in a pan.
  19. Add mango puree and stir it
  20. Cook for 3-4 minutes.till glossy
  21. Add lemon juice
  22. Let it cool
  23. Add orange colour if required
  24. Now pour this glaze over cake carefully and spread all over
  25. Again let it set in freeze for 4-5 hours
  26. At the time of serving pipe cream and place rasgoola
  27. Garnish with cherry

Reviews (1)  

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Manisha Shukla
Jul-28-2017
Manisha Shukla   Jul-28-2017

Liked your recepie

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