Name: Rasogolla recipe by sanju priya at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 200 gms paneer(cottage cheese); 2 cups sugar; 4 cups water; 1 tbsp all purpose flour/semolina; 2 tsp rose water; 4-5 cardamom

ABOUT Rasogolla RECIPE

Rasogolla is a bengali sweet dish made of cottage chees balls cooked in sugar syrup.soft ans spongy when it melts in mouth its just heaven

Ingredients Serving: 4

200 gms paneer(cottage cheese)
2 cups sugar
4 cups water
1 tbsp all purpose flour/semolina
2 tsp rose water
4-5 cardamom

Instructions

First make the sugar syrup.in a deep bottom pan take 2 cups of sugar and add 4 cups of water to it and let it come to a boil.
In the meantime take paneer and maida and knead it to a smooth dough. .
Make marble size balls with it.you will get around 10- 12 balls with it.
When the syrup starts boiling drop the balls one by one into the syrup and cover the pan.
Let it cook for 10 mins
After 10 mins open the lid and slowly stir the syrup.by this time the rasogollas would have doubled in size.add rose water and cardamom powder and let it cook for another 2 mins.
Switch off the flame and serve the rasogollas warm.
Then

Similar Recipes