Name: Peas Paneer Salad recipe by Runa Ganguly at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 3
Ingredients: 3 small ripe avocadoes; 150 gm white peas; 2 tomatoes; 1 large onion; Juice of 1 lemon; Salt to taste; 1.5 teaspoon garlic powder; 2 tablespoon mint leaves chopped; 2 tablespoon fresh coriander leaves chopped; 2 tablespoon basil crushed; 1.5 tablespoon freshly crushed black pepper; 150 gm fresh paneer cubed small; 100 gm Sweet corn; 2 tablespoon of olive oil

ABOUT Peas Paneer Salad RECIPE

A healthy, vegetarian salad to beat the summer!

Ingredients Serving: 3

3 small ripe avocadoes
150 gm white peas
2 tomatoes
1 large onion
Juice of 1 lemon
Salt to taste
1.5 teaspoon garlic powder
2 tablespoon mint leaves chopped
2 tablespoon fresh coriander leaves chopped
2 tablespoon basil crushed
1.5 tablespoon freshly crushed black pepper
150 gm fresh paneer cubed small
100 gm Sweet corn
2 tablespoon of olive oil

Instructions

soak the peas in adequate water for 4 hours before boiling/pressure cooking them until they soften
boil the sweet corn until soft and keep aside
chop the onion, tomatoes and avocadoes small
keep rest of the ingredients ready as the peas cool off a bit after boiling
In a large salad bowl, transfer the boiled peas and throw in the avocadoes
Add all the ingredients one after the other followed by the seasonings
Toss all the ingredients well and serve immediately

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