Name: Peas Italian paneer satay recipe by Sucheta Bose at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup diced paneer cubes; 1 cup babycorn; Honey 1tsp; spices 2tsp Paprika; Green peas 1cup; Sprig Italian spices 1tsp; 2tsp oil; Ginger grated 1tsp; Onion sliced 1 cup sliced; Cheery tomatoes; Half cup bell pepper

ABOUT Peas Italian paneer satay RECIPE

Italian low calorie super dish full of nutrition

Ingredients Serving: 2

1 cup diced paneer cubes
1 cup babycorn
Honey 1tsp
spices 2tsp Paprika
Green peas 1cup
Sprig Italian spices 1tsp
2tsp oil
Ginger grated 1tsp
Onion sliced 1 cup sliced
Cheery tomatoes
Half cup bell pepper

Instructions

Wash all the vegetables and cut it and keep it aside in a plate.
Heat oil in a pan and shallow fry onions then add paneer and one by one veggies to saute on low flame.
Once they turn brown and cooked add honey and saute. Then add the italian spices and pepper.
Saute thoroughly on low flame till cooked and aromatic
Cook thoroughly and stir continuously. Garnish with honey and drizzle paprika, cherry tomatoes before serving. Add honey n the Italian spices
Serve and garnish with paprika and honey.

Similar Recipes