Name: Paneer tikka on pan recipe by Shobana Rajesh at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: For marination; Paneer cubes 100 gms; 1 small Onion in cubes shape; 1/2 red or any colour capsicum in cubes shape; Thick curd 2tspn; Chill powder 1tpn; Dhaniya powder 1tpn; Garam masala powder 1/2 tpn; Ginger garlic paste 2tspn; Salt (as required); Oil 1 tspn; Butter ( required for pan fry); Dry Kasuri methi few

ABOUT Paneer tikka on pan RECIPE

This receipe is very delicious and easy to prepare ,and kids will love to eat .

Recipe Tags

Veg
Easy
Others
Tamil Nadu
Pan fry
Appetizers
Healthy

Ingredients Serving: 2

For marination
Paneer cubes 100 gms
1 small Onion in cubes shape
1/2 red or any colour capsicum in cubes shape
Thick curd 2tspn
Chill powder 1tpn
Dhaniya powder 1tpn
Garam masala powder 1/2 tpn
Ginger garlic paste 2tspn
Salt (as required)
Oil 1 tspn
Butter ( required for pan fry)
Dry Kasuri methi few

Instructions

1. Take a bowl add panner cubes add all the ingredients give below marination list.
2. Mix everything together and refrigerate it for 20 to 30 min
3. After thirty min remove from fridge and add some butter in pan and fry in medium flame.
4.once the colour and texture is achieved remove from pan and add lemon juice and serve with onion rings

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