Name: Italian Herb Paneer tikka recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 200 grams Italian herb Paneer.; 2 tspn corn flour; 1/4 tspn paprika powder or kashmiri red chilli powder; Sprinkle of pepper; Salt to taste; 2 tspn oil to grease pan; Few tikka skews; To Garnish :; An onion, a tomato, a carrot and a pack of Tangy Wafers

ABOUT Italian Herb Paneer tikka RECIPE

An Italian Paneer with herbs to give a different taste with an Indian Tikka touch. It's just lightly marinated though not roasted in oven. Keeping the taste of herbs intact and serving in style with any favourite sauce of your choice makes it a mouth watering delicacy. Enjoy it hot as starters or evening quick snacks.

Ingredients Serving: 4

200 grams Italian herb Paneer.
2 tspn corn flour
1/4 tspn paprika powder or kashmiri red chilli powder
Sprinkle of pepper
Salt to taste
2 tspn oil to grease pan
Few tikka skews
To Garnish :
An onion, a tomato, a carrot and a pack of Tangy Wafers

Instructions

Cut out Paneer Triangles and keep aside.
Make marinade of Cornflour chiili /paprika powder,salt and pepper into a medium thin paste.
Apply this paste to the paneer by dipping each piece and put 2 pieces each on to skews. Keep it aside for 2-3 minutes.
Heat a non stick pan wide enough to make the skews movement of overturning easy enough to roast well. Add 2tspn oil in this.
Slow the flame and slowly place skews.
Roast and turn sides as per color required but don't over cook.
Gently remove each on serving plates garnished with onions, tomatoes and wafers.

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