Name: Herb corn tikki recipe by Mathura Thiagarajan at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Boiled sweet corn 1 cup; Boiled potato 1 cup; Chopped onion 1/4 cup; Chopped coriander 1 tbsp; Chat masala 1 tsp; Black salt 1/2 tsp; Chilly powder 1 tsp; Maggie magic masala 1 tsp; Salt to taste; Oil 4tbsp; Herb rusk 2 cup; Corn flour 2tbsp; Water

ABOUT Herb corn tikki RECIPE

Perfect monsoon recipe. Tastes yum. Can also add some panner for richness.

Ingredients Serving: 4

Boiled sweet corn 1 cup
Boiled potato 1 cup
Chopped onion 1/4 cup
Chopped coriander 1 tbsp
Chat masala 1 tsp
Black salt 1/2 tsp
Chilly powder 1 tsp
Maggie magic masala 1 tsp
Salt to taste
Oil 4tbsp
Herb rusk 2 cup
Corn flour 2tbsp
Water

Instructions

Chop down sweet corn using a food grader or pulse sweet corn in ur mixer twice or thrice.
Add chopped corn, onion coriander and mix well. Add chilly powder, maggie magic masala,chat masala and black salt and mix well.
Add boiled and mashed potatoe to sweet corn mixture.
Grind any herb rusk in powder form.
In a cup add cornflour and water. Mix well to dilute.
Make sweet corn mixture into small tikkie. Dip in cornflour mixture and dust over rusk powder.
Repeat the above process again to obtain thick crisp crust layer of tikkies.
Heat dosa tawa and add oil. Once its hot add in tikkies and roast both the sides.
Enjoy this monsoon with spicy herb flavored corn tikkies with kethcep and mayo.

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