Name: SCHEZWAN SOYA KILLER MUFFINS recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For Schezwan Soya keema; Soya chunks - 1 cup; Onion chopped - 1 large; Carrots chopped - 4 tablespoons; Beetroot chopped - 2 tablespoons; Capsicum chopped - 2 tablespoons; Ginger garlic paste - 1 teaspoon; Tomato sauce - 1 tablespoons; Schezwan chutney - 2 tablespoons; Salt to taste; Sugar - 1 teaspoon; Cashews and raisins - 2 tablespoons; For MUFFINS batter; All purpose flour - 1 cup; Hung curd - 1/2 cup; Oil - 6 tablespoons; Powder sugar - 2 tablespoons; Lemon juice - 1 teaspoon; Cinnamon powder - 1 teaspoon; A pinch of salt; Parmesan cheese - 1 cup

ABOUT SCHEZWAN SOYA KILLER MUFFINS RECIPE

Soya mince is a nutritious vegetarian and vegan mince . Soya granules and nuggets gained popularity as a healthy alternative to meat . It ensures a good level of protein without the harmful effects of meat . This is my one of signature dish and it is super easy to cook and taste just out of the world .......

Ingredients Serving: 4

For Schezwan Soya keema
Soya chunks - 1 cup
Onion chopped - 1 large
Carrots chopped - 4 tablespoons
Beetroot chopped - 2 tablespoons
Capsicum chopped - 2 tablespoons
Ginger garlic paste - 1 teaspoon
Tomato sauce - 1 tablespoons
Schezwan chutney - 2 tablespoons
Salt to taste
Sugar - 1 teaspoon
Cashews and raisins - 2 tablespoons
For MUFFINS batter
All purpose flour - 1 cup
Hung curd - 1/2 cup
Oil - 6 tablespoons
Powder sugar - 2 tablespoons
Lemon juice - 1 teaspoon
Cinnamon powder - 1 teaspoon
A pinch of salt
Parmesan cheese - 1 cup

Instructions

Schezwan chilli soya ....
Heat 1 cup of water, bring it to boil add a pinch of salt and soya chunks mix well , switch off the flame and cover it for 5 minutes .
Squeeze all the water in soya chunks and make a smooth paste in blender .
Heat oil in a pan add onion and fry for few minutes then add carrots and beetroot and fry well .
Now add the soya Keema and fry for few minutes .
Now mix the capsicum and stir fry .
Add the salt , sugar and schezwan chutney and chilli flakes and mix well .
Fry it for 5 minutes then add cashewnuts and raisins and mix well .
In a mixing bowl add curd and whisk well . Then add the sugar and whisk well .
Now add oil , cinnamon powder and lemon juice and mix well .
Add the flour and whisk well and make a smooth muffins batter .
Grease a muffins tray into the batter and pour the 2 tablespoons of batter .
Now add 1 tablespoons soya Keema in the top of the batter .
Preheat the oven 200℃ for 10 minutes . And bake the muffins in 20 - 25 minutes or until it rises up .
Now add the grated Parmesan cheese on the top of the muffins and again bake for 5 minutes .
Serve and enjoyyyyyyyyy :relaxed:️

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