Name: Moroccan Chickpea Stew recipe by Bindiya Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 onion minced; 2 carrot diced; 2 garlic cloves minced; 2 red bell peppers; 1 cup boiled chickpeas; 1 cup pumpkin diced; 1 teaspoon ground cumin; 1/2 tsp brown sugar; 1 teaspoon paprika; 1/4 tsp cinnamon powder; salt acc to taste; 3 tomatoes chopped; 2 cups vegetable broth or water

ABOUT Moroccan Chickpea Stew RECIPE

With a hint of sweetness from bell peppers and pumpkin and a warm hit from all the spice, this stew is comforting and delicious.

Ingredients Serving: 4

2 teaspoons olive oil
1 onion minced
2 carrot diced
2 garlic cloves minced
2 red bell peppers
1 cup boiled chickpeas
1 cup pumpkin diced
1 teaspoon ground cumin
1/2 tsp brown sugar
1 teaspoon paprika
1/4 tsp cinnamon powder
salt acc to taste
3 tomatoes chopped
2 cups vegetable broth or water

Instructions

Heat oil in a pan and add the onions and garlic. Saute until onions are soft.
Add the bell peppers to it and saute for 2 minutes until fragrant.
Add the pumpkin, carrots and all the spices and cook for 5 minutes
Add the chickpeas and the tomatoes. Cook for atleast 3 minutes and then add all the broth. Cover and simmer.
Cook until the pumpkin is tender, almost 15 to 20 minutes.
adjust seasoning

Similar Recipes