Name: Chicken Stew. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Chicken 250g, cut into small pieces.; Water 1 to 11/2 cups; Thick coconut milk 2 Cups; Thin Coconut milk 2 cups.; Small onion chopped 2 cups; Ginger paste 1tsp; Garlic paste. 1tsp; Coriander powder 4 tsp; White pepper powder 3 tbsp; Garam masala 1/2 tsp; Onion sliced 1; Green chillies 6 .; curry leaves; Salt; Coconut oil

ABOUT Chicken Stew. RECIPE

A traditional Kerala dish . Can be made with mutton & beef also. Usually taken with aapam, idly,dosa, or even rice.

Ingredients Serving: 3

Chicken 250g, cut into small pieces.
Water 1 to 11/2 cups
Thick coconut milk 2 Cups
Thin Coconut milk 2 cups.
Small onion chopped 2 cups
Ginger paste 1tsp
Garlic paste. 1tsp
Coriander powder 4 tsp
White pepper powder 3 tbsp
Garam masala 1/2 tsp
Onion sliced 1
Green chillies 6 .
curry leaves
Salt
Coconut oil

Instructions

Heat a big kadai with 2 tbsp of oil. Add chopped ginger & garlic paste. Fry well.
Then add small onion & curry leaves. Fry till done.
Add chicken pieces along with coriander powder , pepper , garam masala & salt. Stir well for 1 min.
Add water. Cover cook on medium flame till almost done. Open the lid & add thin Coconut milk , sliced onion & green chillies. Stir well.
Adjust seasoning, coriander powder, garam Masala, pepper. Add if needed. Cover & cook.
When onions r cooked, & gravy is very thick, ,open & add thick Coconut milk. Stir well.
When the gravy is thick & chicken s well cooked, remove. Add 1 or 2 tbsp of coconut oil & a little more curry leaves.
Serve hot .

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