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Simple Cauliflower Pakoda

May-23-2018
Rajeshwari Shyam Bhat
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Simple Cauliflower Pakoda RECIPE

Simple cauliflower pakoras are so tasty and perfect tea time snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 6

  1. Cauliflower florets 2 cup
  2. Salt to taste
  3. Turmeric powder 1/4 tsp
  4. Water
  5. Besan flour 1 cup
  6. Cooking oil

Instructions

  1. BREAK CAULIFLOWER IN MEDIUM SIZED FLORESTS
  2. RINSE IN HOT WATER
  3. ADD A PINCH OF TURMERIC POWDER AND SALT TO TASTE
  4. COMBINE BESAN FLOUR, SALT TO TASTE AND SOME WATER
  5. MIX WELL AND PREPARE SMOOTH BATTER
  6. ADD 1/4 TSP OF TURMERIC POWDER
  7. TAKE EACH MARINATED CAULIFLOWER AND DIP IN BATTER
  8. COAT WELL EACH FLORESTS
  9. ADD THESE IN MEDIUM HOT OIL AND FRY IN MEDIUM FLAME
  10. SAUTE AND FRY
  11. FRY TILL CRISPY AND GOLDEN EVENLY
  12. DRAIN ON PAPER TO REMOVE EXCESS OIL, SERVE IN HOT

Reviews (1)  

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Payal Singh
May-28-2018
Payal Singh   May-28-2018

Perfect tea time snack.

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