Name: Cauliflower pakoda recipe by Caroline Jenkins at BetterButter
Prep time: 600 min
Cook time: 10 min
Total time: 610 min
Yield: 5
Ingredients: Cauliflower 1; Chilly powder 2tsp; Turmeric powder 1tsp; Coriander powder 1/2tsp; Corn flour 1 cup; Chick peas powder 1 cup; Salt; Ginger and garlic paste 1 tsp; Oil 3 cup; Salt

ABOUT Cauliflower pakoda RECIPE

Crispy and Tasty

Recipe Tags

Veg
Medium
Kids Recipes
Tamil Nadu
Frying
Side Dishes
Vegan

Ingredients Serving: 5

Cauliflower 1
Chilly powder 2tsp
Turmeric powder 1tsp
Coriander powder 1/2tsp
Corn flour 1 cup
Chick peas powder 1 cup
Salt
Ginger and garlic paste 1 tsp
Oil 3 cup
Salt

Instructions

Cut the cauliflower into pieces
Immersed into to water add little turmeric powder and salt
Keep it in a stove for 10 min
Drained the water
Take bowl add the ingredient
Corn flour,Chick peas,Turmeric powder,Chilly powder,Ginger and garlic paste,salt .
Add 1 cup of water and make it paste
Take a frying pan add oil
Dip a piece of cauliflower into mixture fry it for 5 min

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