Name: Oats Cauliflower Pakoda recipe by Sowmya Sundar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Cauliflower florets -1 cup; Oats -1/4 cup; Maida -2 tablespoon; Cornflour-2 tablespoon; Salt to taste; Chilli powder-3/4 teaspoon; Pepper powder-1/2 teaspoon; Garam masala powder-1/2 teaspoon; Oil for shallow frying

ABOUT Oats Cauliflower Pakoda RECIPE

Crunchy delicious pakoda best to be served with tea.

Recipe Tags

Veg
Easy
Kids Recipes
Indian
Shallow fry
Snacks
Low Fat

Ingredients Serving: 4

Cauliflower florets -1 cup
Oats -1/4 cup
Maida -2 tablespoon
Cornflour-2 tablespoon
Salt to taste
Chilli powder-3/4 teaspoon
Pepper powder-1/2 teaspoon
Garam masala powder-1/2 teaspoon
Oil for shallow frying

Instructions

Clean the cauliflower florets and keep them immersed in hot water for 5 minutes and then drain
In a vessel mix all the ingredients except cauliflower and oil with little water into smooth paste
Now dip the cauliflower florets one by one in this mixture and shallow fry in oil until golden brown.

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