Name: Oats Pakoda recipe by Anumeha Robinson Bhardwaj at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Cooked left over oats 1 bowl; Shredded carrot 2; Shredded paneer 2 big pcs; Boiled potatoes 2; Shredded onion 1.5; All purpose flour for coating; oil to fry; Sugar or shreddedgur 1.5 teaspoon

ABOUT Oats Pakoda RECIPE

Its an amazing snack for evening tea. Quick and easy

Ingredients Serving: 4

Cooked left over oats 1 bowl
Shredded carrot 2
Shredded paneer 2 big pcs
Boiled potatoes 2
Shredded onion 1.5
All purpose flour for coating
oil to fry
Sugar or shreddedgur 1.5 teaspoon

Instructions

Mix cooked oats, shredded carrots, shredded onion, and shredded boiled potatoes in a bowl
Add dhaniya powder, amchur, garam masala, salt and mirchi
Also add shredded gur or powdered sugar..a teaspoon.
Mix well and coat it with all purpose flour paste made up by mixing little water
Now fry it till golden brown and garnish it with shredded radish
Serve with tomato ketchup

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