ABOUT Arbi Masala RECIPE

Arbi is the most common vegetable available during summers.As there are so many variations in making Arbi. Some like to have it in simple boiled form with the Tadka of heeng and carom seeds or some people just deep fry them with dry masalas! As i'am a little chatpati type of person so i have made this arbi tangy,spicy as well as tasty. Cutting arbi is a little fussy work as sometimes it causes irritation and itching on hands,so better to apply some coconut oil in your hands while peeling and cutting the arbi.

Ingredients Serving: 4

Arbi - 1/2 kg
Onions Chopped - 2 medium sized
Tomatoes grind them first - 3 medium sized
Garlic Cloves - 4 to 5(Finely chopped)
Green chilies chopped - 2 to 3 (optional)
Salt as per taste
Sugar- 1/2 tsp
Red chili powder - 1 tsp
Cumin seeds - 1 tsp
Coriander powder - 1 tsp
Mango powder - 2 tsp
Oil for frying

Instructions

TAKE 500 GMS COLCASSIA /ARBI, WASH, PEEL & CUT INTO THIN SLICES
DEEP FRY IN HOT OIL UNTIL GOLDEN BROWN & CRISP, SET ASIDE
HEAT 2 TBSP OIL, FRY 2 SLICED ONIONS, 2 GREEN CHILIES, 6 -7 GARLIC CLOVES & 1 TSP CUMIN SEEDS
ADD THE PASTE OF 3 TOMATOES, SAUTE TILL THE MASALA LEAVES OIL
ADD TURMERIC, CORIANDER, RED CHILLI, AMCHUR POWDERS, SALT TO TASTE, 1/4 TSP SUGAR, MIX
ADD THE FRIED ARBI, MIX & SAUTE FOR 2 MINS, SERVE HOT

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