Name: Masala taro root ( arbi ) recipe by Jaspreet Kaur at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: Taro root ( arbi ); Garlic 20 cloves; Ginger 2 inch piece; Onion 4 medium; Tomato 3 medium; Salt to taste; Red chilli powder 2/3 tsp; Termeric powder 2/3 tsp; Garam masala 1/2 tsp; Coriander leaves for garnish; A pinch hing; Lemon 1/2; Green chilli 2-3; Oil 4 tbsp

ABOUT Masala taro root ( arbi ) RECIPE

Simple and easy veg recipe for any time.

Ingredients Serving: 5

Taro root ( arbi )
Garlic 20 cloves
Ginger 2 inch piece
Onion 4 medium
Tomato 3 medium
Salt to taste
Red chilli powder 2/3 tsp
Termeric powder 2/3 tsp
Garam masala 1/2 tsp
Coriander leaves for garnish
A pinch hing
Lemon 1/2
Green chilli 2-3
Oil 4 tbsp

Instructions

Peel off arbi and cut into slices. Heat 2 tbsp oil in a non stick pan and shallow fry the arbi.
Onion, ginger, garlic, tomatoes,green chilli, put in a blender and make a smooth paste .
In a pan heat remaining oil and add the masala paste. Cook for 5 minutes .
Add dry spices and cook till oil separates.
Add arbi and mix 1/2 cup water cover and cook on low heat to let arbi Absorb the aroma of masalas
Add 1/2 lime juice, and garnish with coriander leaves .

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