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3716
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4.5(2)
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Juvaireya R
South indian ,easy cook recipe.
Is this no need to boil or not?
Wowww...Yummyyy...
Take the Taro roots.
Peel the skin of Arbi
Cut it into slices. With the help of knife.
Add Red chilli powder and chicken masala and salt. Mix well.
Now heat a oil in a pan.
Add a arbi slices. Mixwell
Stir the arbi, so evenly rosted.
After 7 minutes add some curry leaves.
Then cook for 5 more minutes.
Then arbi rost was ready to serve.
It's really yummy, outside rosted inside soften. Try and share your experience.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
PV Iyers Kitchen
Kamal Thakkar
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