Name: Daal tadka recipe by Vegetarian Rasoi at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Tuvar/ arhar daal 1 cup; Onion finely chopped 1 medium size; Tomatoes 2 medium size; 3-4 green chillies; 2-3 garlic; Ginger 1tsp; curry leaves; Turmeric powder,red chilli powder, coriander powder; Salt; Dried red chilli and curry leaves for garnish

ABOUT Daal tadka RECIPE

Very basic and nutritional food goes well with fulkas as well as rice.

Ingredients Serving: 4

Tuvar/ arhar daal 1 cup
Onion finely chopped 1 medium size
Tomatoes 2 medium size
3-4 green chillies
2-3 garlic
Ginger 1tsp
curry leaves
Turmeric powder,red chilli powder, coriander powder
Salt
Dried red chilli and curry leaves for garnish

Instructions

Take 1 cup tuvar daal.
Pressure cook ( upto 3 whistle) daal by adding 1/2 tsp of turmeric powder and salt.
TAKE 1 MEDIUM SIZE ONION, GREEN CHILLIES, GARLIC,GINGER, TOMATOES AND CURRY LEAVES
FINELY CHOP THEM.
TAKE 2-3 TBSP OIL AND FRY IT WITH THE CHOPPED INGREDIENTS INCLUDING CUMIN SEEDS,CURRY LEAVES FIRST.
FRY AND TURMERIC POWDER,RED CHILLI POWDER, CORIANDER POWDER AND SALT.
POUR THE PRESSURE COOKED DAAL KEEPING THE FLAME LOW.
GARNISH WITH DRY RED CHILLI AND CURRY LEAVES.

Similar Recipes