Name: Murgh Magaz recipe by Insiya Kagalwala at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: Chicken 500 grms; Salt to taste; Green chillies 5 to 6; Ginger garlic paste 2 tbsp; GRAVY; Onions 4 to 5; Chironji 1 tbsp; Melon seeds 2 tbsp; 200 GRMS CURD; 2 PC CINNAMON; 2 PC CLOVES; 2 TO 3 PEPPERCORNS; CURRY LEAVES - 10; REFINED OIL; SALT

Ingredients Serving: 4

Chicken 500 grms
Salt to taste
Green chillies 5 to 6
Ginger garlic paste 2 tbsp
GRAVY
Onions 4 to 5
Chironji 1 tbsp
Melon seeds 2 tbsp
200 GRMS CURD
2 PC CINNAMON
2 PC CLOVES
2 TO 3 PEPPERCORNS
CURRY LEAVES - 10
REFINED OIL
SALT

Instructions

MARINATE 500 GRM BONELESS CHICKEN WITH SALT
5 TO 6 SLIT GREEN CHILLIES(USE SPICY)
ADD 2 TBSP GINGERGARLIC PASTE
HANDFUL OF CHOPPED FRESH CORIANDERAND MINT LEAVES
MIX EVERYTHING WELL AMD MARINATE FOR 3 TO 4 HRS.OVETNITE IS BEST
TAKE OIL AND ADD 4 BIG ROUGHLY SLICED ONIONS
ADD 2 TBSP MELON SEEDS(MAGAZ)
ADD 1 TBSP CHIRONJI SEEDS AND FRY TILL ONIONS TURN PINK
WHEN THE ONIONS COOL,PUT THE ONION AND SEED MIXTURE ALONG WITH 200 GRMS CURD IN A MIXER
GRIND TO A SMOOTH PASTE
IN THE SAME OIL ADD 2 PC CINNAMON,2 PC CLOVES AND2 TO 3 PEPPERCORNS
ADD FEW CURRYLEAVES
ADD THE MARINATED CHICKEN
FRY THE CHICKEN FOR SOMETIME
ONCE THE CHICKEN IS ALL FRIED
ADD THE ONION PASTE
MIX WELL AND COOK TILL 3 WHISTLES
OUR CHICKEN IS READY
PUT A FOIL ON THE CHICKEN GRAVY AND PUT 2 HOT COAL
ADD PURE GHEE OVER THE COAL AND COVER THE GRAVY TO ALLOW THE SMOKE TO GET INFUSED IN THE GRAVY

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