Name: Mirchi Murgh recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: Chicken - 500 gms; Achari mirch/jalapeno - 250 gms; Fennel seeds - 1 tsp; Fenugreek (methi) seeds - 1/8 tsp; Onion seeds - 1 tsp; Mustard seeds - 1 tsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Red chilly powder - 1 tsp; Hung curd - 1/2 cup; Ginger garlic paste - 1 tsp; 3 - Onion, cubed; Oil - 1/2 cup

ABOUT Mirchi Murgh RECIPE

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Ingredients Serving: 2

Chicken - 500 gms
Achari mirch/jalapeno - 250 gms
Fennel seeds - 1 tsp
Fenugreek (methi) seeds - 1/8 tsp
Onion seeds - 1 tsp
Mustard seeds - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Red chilly powder - 1 tsp
Hung curd - 1/2 cup
Ginger garlic paste - 1 tsp
3 - Onion, cubed
Oil - 1/2 cup

Instructions

Dry roast the black mustard seeds,fenugreek seeds,fennel seeds and onion seeds. Grind to powder.
Marinate chicken with 1 tbsp roasted powder,turmeric powder,hung curd,salt and keep aside for one hour.
Heat oil in a pan. Add onion and stir fry till it gets transparent.
Add ginger garlic paste,red chilly powder,coriander powder and jalapeno and mix well.
Now add the marinated chicken and 1 tbsp roasted powder.
Add 1/2 cup of water and cook on high flame till chicken is done or for 8 to 10 mins.
Serve hot with roti or rice.

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