Name: Magaj ke laddu & magaj ke modak recipe by Nikita Kesharwani at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 5 cup besan; 2 cup ghee; 2 1/2 cup sugar bura(it is also available in market it is make cook of sugar,; 1 tsp crushed black peeper

ABOUT Magaj ke laddu & magaj ke modak RECIPE

Easy to make in home traditional way in magaj laddu my all time favourite sweet and we can also make magaj k modak from same mixture

Ingredients Serving: 4

5 cup besan
2 cup ghee
2 1/2 cup sugar bura(it is also available in market it is make cook of sugar,
1 tsp crushed black peeper

Instructions

Firstly take a heavy bottom pan/kadahai keep it on gas on low flame
Add besan and stir it for 4-5 minutes dry then add ghee and continuesly stir it on low flame for 20-25 minutes till turn it in to a golden color
When it will be turn in golden color that means it is done now turn off the flame
And keep it aside foe 2-3 minutes and add crushed black peeper and bura and mix it nicely add 4-5 tbsp more ghee for making it laddu consistency
Then grease ur palm with a little bit of ghee and make laddu from this mixture
And grease modak mold and make modak from the same mixture
Now it's ready u can keep it for 6-7 days

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