Name: Instant Indian Style Veg-Macaroni pasta recipe by PV Iyers Kitchen at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/2 cups Macaroni; Boiling water 3 cups; 1 teaspoon salt; 2-3 drops of oil to add in water; 1-2 tablespoons butter or olive oil; 1 teaspoon ginger garlic paste; 5-6 spring onions; 2 red onions; 1/8 cup sweet corn; 1/8 cup green peas; 10 French beans; 1 capsicum; 1 carrot; 1/2 zucchini; 1 teaspoon salt; 1 teaspoon black pepper powder; 1 teaspoon all purpose Italian seasoning; 1 teaspoon chaat masala; 2 tablespoon pasta sauce; 3 tablespoon tomato sauce; 2

ABOUT Instant Indian Style Veg-Macaroni pasta RECIPE

This style is macaroni is easy to prepare and I have given it an Indian twist by preparing it in mixed Indian and Italian spices. These are easy and mouthwatering and can be prepared in less than 20 minutes. So you an have it whenever you crave for pasta and they can be great option for kids lunch boxes. You an add as many and less vegetables you prefer and add any vegetable as desired.

Ingredients Serving: 4

1 1/2 cups Macaroni
Boiling water 3 cups
1 teaspoon salt
2-3 drops of oil to add in water
1-2 tablespoons butter or olive oil
1 teaspoon ginger garlic paste
5-6 spring onions
2 red onions
1/8 cup sweet corn
1/8 cup green peas
10 French beans
1 capsicum
1 carrot
1/2 zucchini
1 teaspoon salt
1 teaspoon black pepper powder
1 teaspoon all purpose Italian seasoning
1 teaspoon chaat masala
2 tablespoon pasta sauce
3 tablespoon tomato sauce
2

Instructions

ADD MACARONI TO BOILING WATER WITH SALT AND FEW DROPS OF OIL
KEEP ALL THE INGREDIENTS AND VEGETABLES READY
HEAT OIL IN A PAN
ADD CRUSHED GINGER AND GARLIC AND SAUTÈ
ADD ONIONS AND SAUTÈ
MEAN WHILE KEEP CHECKING THE MACARONI BY STIRRING OCCASIONALLY
NOW ADD FRENCH BEANS OR ANY VEGETABLE THAT TAKES MORE TIME TO COOK AND SAUTÈ
LET BEANS ROAST A LITTLE THEN ADD CARROT CUBES AND FRY
ADDING SWEET CORN (I HAD BLANCHED IT IN WARM WATER FOR 5 MINUTES)
THEN ADD PEAS AND SAUTÈ
STIR, COVER AND LET THESE HARD VEGETABLE SOFTEN A LITTLE. DO NOT OVER COOK.
ADD ANY SOFT VEGETABLES NOW. I AM USING SOME ZUCCHINI
WHILE VEGETABLES WERE COOKING MY PASTA IS READY. IT'S SOFT WHEN PINCHED.
STRAIN THE HOT WATER AND POUR COLD WATER. STRAIN AND KEEP PASTA ASIDE
ADD CAPSICUM AND MIX. CAPSICUM SHOULD NOT BE COOKED MUCH.
NOW ADDING PASTA SAUCE AND TOMATO SAUCE TO THE VEGETABLES
ADD SEASONING OF YOUR CHOICE. I LIKE TO ADD CHAAT-MASALA, BLACK-PEPPER POWDER AND ALL PURPOSE ITALIAN SEASONING.
ADD THE STRAINED AND COOLED MACARONI AND MIX.
SPRINKLE GRATED CHEESE IF YOU LIKE AND SERVE HOT

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