Name: Veg indian style macaroni recipe by Nandini Goswami at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: 2 small bowls full of macaroni; Oil; Garlic paste - 1 tsp; Ginger paste - 1 tsp; Green chilli - 1; Chopped Onions - 1/2 cup; Chopped capsicum - 1/2 cup; Chopped tomato - 1/4 th cup; Chilli flakes - 1 tsp; Coriander powder -1/2 tsp; Red chilli powder - 1/2 tsp; Salt; Soya sauce - 1 tsp; Apple vinegar - 1 tsp; oregano - 1 tsp; pepper powder - 1/2 tsp

ABOUT Veg indian style macaroni RECIPE

Everybody loves macaroni so i have made this fusion dish where in there a hint of Indian cooking in macaroni, try this to make this for your children.

Ingredients Serving: 2

2 small bowls full of macaroni
Oil
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Green chilli - 1
Chopped Onions - 1/2 cup
Chopped capsicum - 1/2 cup
Chopped tomato - 1/4 th cup
Chilli flakes - 1 tsp
Coriander powder -1/2 tsp
Red chilli powder - 1/2 tsp
Salt
Soya sauce - 1 tsp
Apple vinegar - 1 tsp
oregano - 1 tsp
pepper powder - 1/2 tsp

Instructions

Boil macaroni in a vessel for 12 to 15 minutes don't let it boil so much . After boiling it properly for 12 to 15 minutes take it out from The vessel and then wash it well with water .
In a pan add oil and garlic paste, ginger paste chopped green chillies. Let it fry for 1 minute
Now add chopped onion and chopped Capsicum
When it is properly fried , add chopped tomatoes and let it fry for at least 2 minutes
Now add red chilli powder Chilli flakes with Oregano and Pepper, coriander powder the mixture well let it cook for 3 minutes
Add soya sauce and Apple vinegar also and salt to taste
Add boiled macaroni to it stir it well for 2-3 minutes
Serve it hot

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