Name: Grilled Tandoori Paneer recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Cottage cheese - 500 grams cubed; Onion-1 large; Capsicum - 1 large; Spices:; Red chilli powder - 2 tsps; Tandoori masala powder - 2 tsps; Ginger garlic paste - 1 tbsp; Cumin powder - 1/2 tsp; Garam masala powder - 1/2 tsp; Gram flour / besan - 1 tsp; Salt to taste; Hung curd - 1/2 cup; Garnish chopped coriander and lemon wedges

ABOUT Grilled Tandoori Paneer RECIPE

A little planning and time management can help you make the most exquisite and scrumptious dishe in no time. This is one such dish allowing you to enjoy any time you think whether it's for a kitty party or dinner starter or just chill in the evenings with your tea.

Ingredients Serving: 6

Cottage cheese - 500 grams cubed
Onion-1 large
Capsicum - 1 large
Spices:
Red chilli powder - 2 tsps
Tandoori masala powder - 2 tsps
Ginger garlic paste - 1 tbsp
Cumin powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Gram flour / besan - 1 tsp
Salt to taste
Hung curd - 1/2 cup
Garnish chopped coriander and lemon wedges

Instructions

TAKE 500 GRAMS COTTAGE CHEESE IN A MIXING BOWL
ADD 1 LARGE DICED ONION
ADD 1 DICED CAPSICUM
ADD 1 TBSP GINGER GARLIC PASTE
ADD 1/2 TSP CUMIN POWDER
ADD 2 TSP TANDOORI MASALA POWDER
ADD 2 TSP RED CHILLI POWDER
ADD SALT TO TASTE
ADD 1 TSP BESAN/GRAM FLOUR
ADD 1/2 CUP HUNG CURD
TOSS GENTLY TO COAT PEICES WELL AND FREEZE FOR 10 MINUTES. SOAK SKEWERS AT THE SAME TIME.
APPLY GENEROUS AMOUNT OF OIL TO A GRILL PAN
THREAD THE PEICES INTO THE SKEWERS
ALTERNATING COTTAGE CHEESE CAPSICUM AND ONION PEICES
THREAD ALL THE SAME WAY
START GRLLING ON MEDIUM TO HIGH FLAME
DRIZZLE OIL FROM TOP
TURN SIDE WHEN DONE ON ONE SIDE
GARNISH WITH CHOPPED CORIANDER AND LEMON WEDGES

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