Name: Ghee Paranthas ( Travel friendly ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 13 min
Cook time: 4 min
Total time: 17 min
Yield: 2
Ingredients: Whole wheat flour 170 grams; water 1/4 cup; Ghee 6 tablespoons; Salt to taste

ABOUT Ghee Paranthas ( Travel friendly ) RECIPE

Melting in the mouth Ghee Paranthas are ready in 10 - 13 minutes . Best travel friendly food which stays fresh for long hours or even days . An easy healthy yummy tiffin box recipe as well . Children love to eat these parathas for their soft , flaky , melting texture .

Instructions

Take 170 grams whole wheat flour in a bowl . Add a pinch of salt .
Add 2 tablespoons ghee to the flour . Mix using finger tips . The flour should be in holding state
Knead the flour into a smooth dough while adding water gradually .
Rest the covered dough for 5 minutes . As we use generous ghee , resting time isn’t needed .
Make medium sized balls and roll into a small round roti .
Spread a teaspoon of ghee on the roti .
Fold the roti into a triangle . Spread into medium thickness paranthas using rolling pin .
Heat a tawa . Place the parantha on the hot tawa . Maintain a medium heat once the tawa is heated.
The paranthas puff up . Flip to another side . Smear , spread a tablespoon of ghee on the parantha.
Fry both sides till slight golden brown spots appear . Ghee paranthas are ready .
Melting Ghee paranthas are ready in no time.Best lunchbox / travel food which stays fresh for days.

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