Name: Lunchbox creamy curd rice ( Travel friendly ) recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Parboiled Rice 3 cups; Water 8 cups; Whole milk 1 large glass; Fresh yogurt 200 grams; Fresh cooking cream 3 tablespoons; Salt 1.5 teaspoons; Butter 1 teaspoon; Mustard seeds 1 teaspoon; Cumin seeds 1/2 teaspoon; channa dal 1 teaspoon; Green chilli 1; Hing a big pinch; Curry leaves 2 sprigs

ABOUT Lunchbox creamy curd rice ( Travel friendly ) RECIPE

Creamy version of curd rice which stays fresh for long hours . Best during travels . This is my Mom’s recipe . She used to pack this delicious curd rice for our lunch . What a divine taste when eaten along with potato fry .

Ingredients Serving: 4

Parboiled Rice 3 cups
Water 8 cups
Whole milk 1 large glass
Fresh yogurt 200 grams
Fresh cooking cream 3 tablespoons
Salt 1.5 teaspoons
Butter 1 teaspoon
Mustard seeds 1 teaspoon
Cumin seeds 1/2 teaspoon
channa dal 1 teaspoon
Green chilli 1
Hing a big pinch
Curry leaves 2 sprigs

Instructions

Cook 3 cups rice in 7 to 8 cups water . Cook till mushy .
Cool the rice completely .
Now mash the rice with a heavy spatula .
Add boiled and cooled milk .
Add a cup of fresh yogurt .
Mix gently . Add salt .
Mix till evert grain is coated in yogurt.
Add fresh cream . Toss gently . The curd rice should look creamy and glossy.
Do Tadka with little butter , mustard seeds . cumin seeds , channa dal , hing , curry leaves , green chillies .
Pour the tadka on the curd rice .
Mix completely .
Finally add chopped fresh green grapes . This is optional . Adding sweet grapes enhances the taste of the curd rice .

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